Columbus has over three-hundred and fifty food trucks that serve as popular eating destinations for many. The stories behind some of the food trucks and their unique recipes have now been told in Renee Casteel Cook and Tiffany Harelik's new book, The Columbus Food Truck Cookbook.
Guests:
- Renee Casteel Cook, Co-Author,
- Tiffany Harelik, Co-Author,
- Catie Randazzo, Chef/Owner,
- Tony Layne, Chef/Owner,
This show originally aired on May 12, 2016 at 11 a.m.