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Chocolate Tart and Ice Cream

Season 23 Episode 2311 | 27m 15s

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

Aired: 01/06/23
Distributed nationally by
Extras
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.