Extras
Pati Jinich visits the town of Wildwood, founded by Canada鈥檚 early black settlers.
Pati Jinich visits Lumel Studios to try glassblowing and learns it鈥檚 more than just art.
Pati Jinich tries Pelmeni in Alaska鈥檚 Russian town of Nikolaevsk.
Pati Jinich makes Alaskan Ice Cream with indigenous community liaison Anna Sattler.
Pati Jinich visits Big Sky BBQ in Alberta to try their legendary Barbecue King Caesar.
In Calgary, Pati Jinich meets leaders of the rising Indigenous Fashion movement.
Pati Jinich learns about life in the Yukon Territory from 鈥淢r. Yukon 2024鈥� Ron Chambers.
Anchorage-based author Julia O鈥橫alley and Pati Jinich discuss what makes Alaska unique.
Join chef Pati Jinich on a Pan-American journey exploring cultural connections.