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Spot Prawns, Vancouver

Season 11 Episode 1104 | 26m 46s

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate when they're in season. Sara learns fascinating facts about the critters from a local commercial fisherman, then joins a Vancouver home cook to prepare a spot prawn risotto. Prawns are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for camarones enchilados.

Aired: 10/04/22 | Expires: 10/04/26
Distributed nationally by
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara breaks down Italian favorites with new ingredients.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Fast and easy 6-ingredient meals.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.