Extras
Chicken or eggs? We love them both and Sara鈥檚 got some amazing recipes to make them shine.
Chinese food favorites 鈥� from Vancouver鈥檚 Chinatown. Plus, egg rolls at home.
Holiday baking 鈥� glazed pears with praline, sticky buns and chocolate cheesecake.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
California recipes 鈥� sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Three cool recipes 鈥� seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.