91Èȱ¬Íø

© 2025 91Èȱ¬Íø
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Pac-Rim Smoke

Season 3 Episode 305 | 26m 48s

Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair.

Aired: 05/24/17 | Expires: 05/24/27
Distributed nationally by
Extras
Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak ; Bacon-Wrapped Albacore.
Nashville Hot Wings; Monroe County Pork Steaks; Piri Piri Prawns; Tandoori Lamb
Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod
Pastrami Bacon; Cider-Brined Pork Chops; Yankee Porchetta; Bacon-Wrapped Onion Rings.
Cherry-Glazed Baby Backs; Brisket Bean Tostadas; BBQ Titans’ Brisket; Korean Pulled Pork.
Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
Peruvian Roast Chicken w Aji Amarillo Sauce; Choripan; Brazilian Churrasco.
Maple Sriracha-Smoked Chicken Legs; Four Bean Salad; Burgers Three ways.