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Perfect Hog

Season 3 Episode 308 | 26m 50s

This show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, use a variety of techniques to celebrate pork with mouth-watering dishes.

Aired: 05/24/17 | Expires: 05/24/27
Distributed nationally by
Extras
Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak ; Bacon-Wrapped Albacore.
Nashville Hot Wings; Monroe County Pork Steaks; Piri Piri Prawns; Tandoori Lamb
Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod
Grilled Striped Bass; Grilled Thai Beef Salad; Coconut-Grilled; Char Siu Chicken Thighs.
Cherry-Glazed Baby Backs; Brisket Bean Tostadas; BBQ Titans’ Brisket; Korean Pulled Pork.
Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
Peruvian Roast Chicken w Aji Amarillo Sauce; Choripan; Brazilian Churrasco.
Maple Sriracha-Smoked Chicken Legs; Four Bean Salad; Burgers Three ways.