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Argentine Fire

Season 1 Episode 101 | 26m 46s

Argentina summons visions of rustic gaucho asados and sophisticated grill restaurants, where menus bring out the inner carnivore in all of us. Learn from a genuine Argentinean grill master. From a whole wood-grilled rib roast. To a surprising 鈥減izza鈥 made with a flank steak 鈥渃rust.鈥 With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill.

Aired: 05/25/23 | Expires: 05/25/26
Distributed nationally by
Extras
Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
Discover European classics with a New World twist.
Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
Mexican grilling = layers of flavor: Smoke and fire await!
Steven celebrates San Antonio鈥檚 BBQ traditions.