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Steven Raichlen's Planet Barbecue

Grilling from Across the Pond

Season 1 Episode 103 | 26m 46s

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores on three European grill classics鈥攅ach with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brul茅e.

Aired: 05/25/23 | Expires: 05/25/26
Distributed nationally by
Extras
Watch • 26:46
Steven Raichlen's Planet Barbecue
Fire and Spice
Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
Episode: S1 E107 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Texas Trinity
Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
Episode: S1 E106 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Mexi-que
Mexican grilling = layers of flavor: Smoke and fire await!
Episode: S1 E105 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
San Antonio Grill
Steven celebrates San Antonio鈥檚 BBQ traditions.
Episode: S1 E104 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Argentine Fire
Argentinean grilling: rib roast, steak pizza, meatless mixed grill.
Episode: S1 E101 | 26:46