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Steven Raichlen's Planet Barbecue

Texas Trinity

Season 1 Episode 106 | 26m 46s

The Lone Star State has a wealth of smoked and grilled specialties. In this show, you鈥檒l experience Grilled Quail with Pear Salsa and blue Cheese Farroto prepared by San Antonio master chef Jason Dady. Smoked and Grilled Rib-Eye Steaks with Jalape帽o Horseradish Butter accompanied by Smashed Potatoes. And a sizzling sandwich, a Hot Gut Hero. It鈥檚 the Texas Trinity hot off the grill.

Aired: 05/25/23 | Expires: 05/25/26
Distributed nationally by
Extras
Watch • 26:46
Steven Raichlen's Planet Barbecue
Fire and Spice
Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
Episode: S1 E107 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Grilling from Across the Pond
Discover European classics with a New World twist.
Episode: S1 E103 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Mexi-que
Mexican grilling = layers of flavor: Smoke and fire await!
Episode: S1 E105 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
San Antonio Grill
Steven celebrates San Antonio鈥檚 BBQ traditions.
Episode: S1 E104 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Argentine Fire
Argentinean grilling: rib roast, steak pizza, meatless mixed grill.
Episode: S1 E101 | 26:46