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Mexican Smoke

Season 3 Episode 310 | 26m 50s

Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Indulge your Mexican craving with the authentic flavors in these unusual dishes.

Aired: 05/24/17 | Expires: 05/24/27
Distributed nationally by
Extras
Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak ; Bacon-Wrapped Albacore.
Nashville Hot Wings; Monroe County Pork Steaks; Piri Piri Prawns; Tandoori Lamb
Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod
Grilled Striped Bass; Grilled Thai Beef Salad; Coconut-Grilled; Char Siu Chicken Thighs.
Pastrami Bacon; Cider-Brined Pork Chops; Yankee Porchetta; Bacon-Wrapped Onion Rings.
Cherry-Glazed Baby Backs; Brisket Bean Tostadas; BBQ Titans’ Brisket; Korean Pulled Pork.
Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
Peruvian Roast Chicken w Aji Amarillo Sauce; Choripan; Brazilian Churrasco.