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Delicacies from New England

Season 8 Episode 811 | 26m 46s

Richard meets Rhode Island鈥檚 Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, NH, Amy stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff鈥檚 signature watermelon 鈥渟teak.鈥 In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits.

Aired: 04/05/24
Distributed nationally by
Extras
Hitting the slopes in Vermont and 鈥渋ce cut鈥 paintings and murals in New Hampshire.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Rock climbing in New Hampshire and Martha鈥檚 Vineyard preservation projects.
A visit to Boston鈥檚 Chinatown and exploring the Ocean State - Rhode Island.
New Bedford, MA; Littleton, NH and a visit to Sudbury.
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Explore a variety of handmade New England goods including handcrafted caramels.
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.