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Food Lover's New England

Season 8 Episode 807 | 26m 46s

Host Richard Wiese is in the heart of New Hampshire鈥檚 Lakes Region to try e-foiling on Lake Winnipesaukee, He visits Moulton Farm to make the classic treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm. Then, she heads to Aragosta, where she cooks lobster pasta with chef-owner Devin Finigan.

Aired: 04/05/24
Distributed nationally by
Extras
Hitting the slopes in Vermont and 鈥渋ce cut鈥 paintings and murals in New Hampshire.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Rock climbing in New Hampshire and Martha鈥檚 Vineyard preservation projects.
A visit to Boston鈥檚 Chinatown and exploring the Ocean State - Rhode Island.
New Bedford, MA; Littleton, NH and a visit to Sudbury.
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Explore a variety of handmade New England goods including handcrafted caramels.
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.