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Indulging in New England

Season 8 Episode 808 | 26m 46s

Host Richard Wiese heads for New Bedford, MA, to explore its maritime history and try his hand at scalloping. Co-host Amy Traverso visits the rising food town of Littleton, NH, to prepare a curry with Chang Thai Caf茅 chef-owner Emshika Alberini. For dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream. We wrap up with a visit to Sudbury for a tour of Goodnow Farms Chocolate.

Aired: 04/05/24
Distributed nationally by
Extras
Hitting the slopes in Vermont and 鈥渋ce cut鈥 paintings and murals in New Hampshire.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Rock climbing in New Hampshire and Martha鈥檚 Vineyard preservation projects.
A visit to Boston鈥檚 Chinatown and exploring the Ocean State - Rhode Island.
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Explore a variety of handmade New England goods including handcrafted caramels.
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.