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Louisiana Boudin and Lost Rice

Season 1 Episode 8 | 8m 05s

Rice is one of the most fundamental Southern ingredients, especially when it comes to the Cajun delicacy, boudin, a sausage made from rice, pork, herbs and spices. For this episode of Nourish, Chef Donald Link talks about broad cultural influences on Cajun cooking – especially in once lost and recently rediscovered heirloom varieties of rice.

Aired: 01/18/19
Made possible with funding from The Corporation for Public Broadcasting.
Extras
Whole Hog BBQ
Gumbo 101 with Chef Leah Chase
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Cajun Hog Roast: Cochon de Lait Festival
Tomatoes: Why Homegrown Taste Better
Gullah Geechee Food Traditions
The Great Cornbread Debate
The Nitty-Gritty on Grits
How To Roast a Whole Cow