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Tomatoes: Why Homegrown Taste Better

Season 1 Episode 5 | 9m 18s

Ever wonder why homegrown tomatoes taste so much better than ones you buy in a store? Renowned seed saver and farmer John Coykendall hits it out of the park with this explanation 鈥� and shows how heirloom veggies, like tomatoes, link us to our ancestors!

Aired: 08/28/18
Made possible with funding from The Corporation for Public Broadcasting.
Extras
Whole Hog BBQ
Gumbo 101 with Chef Leah Chase
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Cajun Hog Roast: Cochon de Lait Festival
Gullah Geechee Food Traditions
The Great Cornbread Debate
Louisiana Boudin and Lost Rice
The Nitty-Gritty on Grits
How To Roast a Whole Cow