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Nourish

The Nitty-Gritty on Grits

Season 1 Episode 9 | 8m 54s

Grits may be the most underestimated of all Southern foods 鈥� but they form the foundation of some of the most beloved, (and despised) Southern dishes. For this episode of Nourish, we go looking for lost and found varieties of heirloom corns that made grits such a Southern staple.

Aired: 01/18/19
Made possible with funding from The Corporation for Public Broadcasting.
Extras
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Nourish
Whole Hog BBQ
Whole Hog BBQ
Episode: S1 E1 | 7:38
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Gumbo 101 with Chef Leah Chase
Gumbo 101 with Chef Leah Chase
Episode: S1 E2 | 8:35
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BBQ Sauce - South Carolina Style with Chef Rodney Scott
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Episode: S1 E3 | 8:38
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Cajun Hog Roast: Cochon de Lait Festival
Cajun Hog Roast: Cochon de Lait Festival
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Tomatoes: Why Homegrown Taste Better
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Gullah Geechee Food Traditions
Episode: S1 E6 | 9:44
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The Great Cornbread Debate
The Great Cornbread Debate
Episode: S1 E7 | 7:51
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Louisiana Boudin and Lost Rice
Episode: S1 E8 | 8:05
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Episode: S1 E10 | 9:55