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Off the Beaten Path

Season 9 Episode 908 | 26m 46s

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way. On a perfect fall day, host and Yankee senior food editor Amy Traverso visits the orchards at Gould Hill Farm in New Hampshire. With the owners, Amy makes a classic apple crisp and cider doughnuts, and tastes some of the hard ciders produced at the farm.

Aired: 04/04/25
Distributed nationally by
Extras
Hitting the slopes in Vermont and 鈥渋ce cut鈥 paintings and murals in New Hampshire.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Rock climbing in New Hampshire and Martha鈥檚 Vineyard preservation projects.
A visit to Boston鈥檚 Chinatown and exploring the Ocean State - Rhode Island.
New Bedford, MA; Littleton, NH and a visit to Sudbury.
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Explore a variety of handmade New England goods including handcrafted caramels.