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Underwater Adventures

Season 9 Episode 904 | 26m 46s

This week, host Richard Wiese meets the scientists at Cape Cod’s Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts’s North Shore by bike.

Aired: 04/04/25
Distributed nationally by
Extras
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
New Bedford, MA; Littleton, NH and a visit to Sudbury.
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Explore a variety of handmade New England goods including handcrafted caramels.